Soybean oil, often known as “vegetable oil,” is versatile, reliable, and ready to tackle any culinary challenge! From salad dressings to baked goods, fried chicken, stir-fries, and roasted vegetables, soybean oil comes in handy for a variety of recipes – making it the perfect pantry staple. Its high smoke point makes it ideal for high-heat cooking, while its mild flavor enhances dishes without overpowering their natural taste.

Whether you are looking to level up your cooking game or just add more heart-healthy ingredients into your diet, soybean oil is a versatile, sustainable, and nutritious option.